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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

James D. Porterfield , James D Porterfield

28 mai 1998

34,99 $

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Description

Langue

anglais

Pages

408

Publié par: St. Martin's Publishing Group

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9780312187118

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