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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier And Sustainable Food Products

Francisco J. Barba Édition : Giancarlo Cravotto , Farid Chemat

25 novembre 2020

222,50 $

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Description

Langue

anglais

Pages

370

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780128182758

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Évaluation éditoriale

giancarlo cravotto

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