Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Aut

Name: Contributions to the Bacteriology of the Oyster: The Results of Experiments and Observations Made While Conducting an Investigation Directed and Aut
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Author: Rhode Island
ISBN: 9781332039272

Rhode Island

28 janvier 2019

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anglais

Pages

100

Publié par: 1KG Limited

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781332039272

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