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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

María Jesús Lerma García

20 septembre 2014

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Description

Langue

anglais

Pages

220

Springer Theses

Publié par: Springer

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9783642433108

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