Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,

Name: Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,
Price: 27.95 CAD
Availability: OutOfStock
Author: Edward Wiley Duckwall
ISBN: 9780341898399

Edward Wiley Duckwall

9 octobre 2018

27,95 $

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Description

Langue

anglais

Pages

470

Publié par: Franklin Classics

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780341898399

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Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,

Description

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