Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

Name: Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Price: 12.95 CAD
Availability: InStock
Author: Holly Kristin
ISBN: 9798691840128

Holly Kristin

29 septembre 2020

12,95 $

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Description

Langue

anglais

Pages

208

Publié par: independently published

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9798691840128

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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

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