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Bioaccessibility And Digestibility Of Lipids From Food

Myriam M.-l. Grundy Édition : Peter J. Wilde

20 janvier 2021

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Description

Langue

anglais

Pages

231

Publié par: Springer Nature

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9783030569082

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Évaluation éditoriale

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