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Basic Protocols in Predictive Food Microbiology

Édition : Verônica Ortiz Alvarenga

11 octobre 2023

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Description

Langue

anglais

Methods and Protocols in Food Science

Publié par: Springer US

ISBN: 9781071634134

Basic Protocols in Predictive Food Microbiology

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Évaluation éditoriale

veronica ortiz alvarenga

Auteur

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Biosafety Assessment of Probiotic Potential

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