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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi

29 novembre 2024

91,95 $

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Description

Langue

anglais

Pages

298

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781032428383

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