Passer au contenu principal Passer au contenu du pied de page

Application of Nano/Microencapsulated Ingredients in Food Products

Seid Mahdi Jafari

29 octobre 2020

176,99 $ ~~Réduction sur le prix courant 221,00 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Nanoencapsulation in the Food Industry

Publié par: Elsevier Science

ISBN: 9780128165195

Microbiology of Composting

Heribert Insam Couverture souple
481,95 $
2 formats offerts
Organic-Based Nanomaterials in Food Packaging

Kaiser Younis Couverture souple
72,95 $
Organic-Based Nanomaterials in Food Packaging

Kaiser Younis Couverture rigide
364,95 $
2 formats offerts
Formulation and Production Carbonated Soft Drinks

A J Mitchell Couverture rigide
220,95 $
Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Piyush Mathur Couverture rigide
321,50 $
Biodegradable Polymer-Based Food Packaging

Abhishek Dutt Tripathi Couverture rigide
248,50 $
2 formats offerts
Standards of Purity for Food Products; Volume no.19

Couverture souple
16,94 $
Emerging Techniques for Food Processing and Preservation

Swati Kapoor Couverture rigide
340,50 $
2 formats offerts
Ontario Occupational Health and Safety Act: Quick Reference - 2016 Edition

Dilys Robertson Couverture souple
93,00 $
Biomanufacture of Functional Carbohydrates

Jing Wu Couverture rigide
296,50 $
2 formats offerts
Standards of Purity for Food Products; Volume no.19

Couverture rigide
29,81 $
Plant-Based Foods: Ingredients, Technology and Health Aspects

Alev Yüksel Aydar Couverture souple
262,95 $
3 formats offerts
Diagnostics Of Extrusion Processes

Natti S. Rao Couverture souple
16,99 $
Processing And Packaging Heat Preserved Foods

J A G Rees Couverture rigide
142,95 $
Structure of Dairy Products

Couverture rigide
375,95 $
Predictive Microbiology in Foods

Fernando Perez-Rodriguez Couverture souple
87,95 $
2 formats offerts
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Couverture rigide
274,95 $
2 formats offerts
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Iain Davidson Couverture souple
296,50 $
4 formats offerts
Fuel Processing: for Fuel Cells

Gunther Kolb Couverture rigide
274,95 $
Aquaponics Food Production Systems: Aquaculture and Hydroponic Methods

Couverture rigide
206,15 $

Évaluation éditoriale

Auteur

Characterization of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari Couverture souple
296,50 $
2 formats offerts
Release And Bioavailability Of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari Couverture souple
296,50 $
2 formats offerts
Safety And Regulatory Issues Of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari Couverture souple
296,50 $
2 formats offerts
Emulsion-based Encapsulation Of Antioxidants: Design And Performance

M. Ali Aboudzadeh Couverture rigide
408,95 $
2 formats offerts
Bioactive Extraction and Application in Food and Nutraceutical Industries

Tanmay Sarkar Couverture rigide
321,50 $
2 formats offerts
Microbial Pigments: Applications in Food and Beverage Industry

Mohammed Kuddus Couverture rigide
266,50 $
2 formats offerts
Releasing Systems In Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari Couverture rigide
291,95 $
2 formats offerts
Volatile Compounds Formation in Specialty Beverages

Felipe Richter Reis Couverture souple
125,95 $
3 formats offerts
Chemical and Enzymatic Interesterification for Food Lipid Production

Guilherme de Figueir Furtado Couverture souple
80,50 $
2 formats offerts
Handbook of Food Bioactive Ingredients: Properties and Applications

Seid Mahdi Jafari Couverture rigide
1240,95 $
2 formats offerts
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Couverture rigide
306,95 $
2 formats offerts
Analytical Methods In The Determination Of Bioactive Compounds And Elements In Food

Magdalena Jeszka-skowron Couverture rigide
321,50 $
2 formats offerts
Functionalized Polymeric Materials In Agriculture And The Food Industry

Ahmed Akelah Couverture souple
175,50 $
3 formats offerts
Functionality Of Cyclodextrins In Encapsulation For Food Applications

Thao M. Ho Couverture rigide
248,50 $
2 formats offerts
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

James Chukwuma Ogbonna Couverture souple
91,95 $
3 formats offerts
Freeze Drying of Food Products: Fundamentals, Processes and Applications

Couverture rigide
216,00 $
2 formats offerts
Packaging and Storage of Fruits and Vegetables: Emerging Trends

Tanweer Alam Couverture souple
146,95 $
3 formats offerts
Retention Of Bioactives In Food Processing

Seid Mahdi Jafari Couverture rigide
408,95 $
2 formats offerts
Food Formulation: Novel Ingredients And Processing Techniques

Couverture rigide
242,95 $
2 formats offerts
Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul Couverture rigide
269,50 $
2 formats offerts