Passer au contenu principal Passer au contenu du pied de page

A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker

5 septembre 2017

49,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 250 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

400

California Studies In Food And Culture

Publié par: University of California Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780520294004

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day

Matthew B. Rowley Couverture souple
25,50 $
Recipes From Victorian Lancaster County Households: S. H. Levan's Cookbook

Willow Moon Publishing Couverture souple
19,50 $
A Colander, Cake Stand, And My Grandfather's Iron Skillet: Today's Top Chefs On The Stories And Recipes Behind Their Most Treasured Kitchen Tools

Couverture rigide
32,99 $
America's Founding Food: The Story Of New England Cooking

Keith Stavely Couverture souple
53,95 $
2 formats offerts
Toast: History, Folklore, Recipes

Keith Pepperell Couverture souple
8,23 $
A Taste Of How American Ancestors Lived: Home Life, Cooking And The Raising Of Children In 19th Century: The Boarding Houses Of The Working Class In American

Sydney Sulzman Couverture souple
11,95 $
False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

COPELAND MARKS Couverture souple
29,95 $
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats

Joanne Chen Livre numérique Kobo
10,99 $
Eat My Words: Reading Women's Lives Through the Cookbooks they Wrote

Janet Theophano Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
Doctors And Distillers: The Remarkable Medicinal History Of Beer, Wine, Spirits, And Cocktails

Camper English Couverture souple
24,00 $
2 formats offerts
Dining With Leaders, Rebels, Heroes, And Outlaws

Fiona ROSS Couverture rigide
69,00 $
2 formats offerts
Culinary Adventures: Recipes from Historical Eras

Skylar Lee Livre numérique Kobo
5,99 $
Tastes Like Chicken: A History Of America's Favorite Bird

Emelyn Rude Couverture souple
24,95 $
3 formats offerts
365 Cast Iron Recipes: Making More Memories in your Kitchen with Cast Iron Cookbook!

Laurie Ryan Couverture souple
19,50 $
Vintage Recipes of the 1980s: A Retro Cookbook That Will Bring Back the Magic and Excitement of a Truly Remarkable Decade

Kevin Palmer McDermott Couverture souple
15,95 $
American Terroir: Savoring The Flavors Of Our Woods, Waters, And Fields

Rowan Jacobsen Couverture souple
22,00 $
The Food Of Paradise: Exploring Hawaii's Culinary Heritage

Rachel Laudan Couverture souple
39,95 $
The Discovery of Pasta: A History in Ten Dishes

Luca Cesari Couverture rigide
36,95 $
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant Couverture souple
30,50 $
Book of Lost Recipes, The: The Best Signature Dishes From Historic Restaurants Rediscovered

Jaya Saxena Couverture souple
29,95 $

Évaluation éditoriale

Auteur

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan Couverture rigide
68,95 $
A Thyme to Discover: Early American Recipes for the Modern Table

Tricia Cohen Couverture rigide
22,99 $
2 formats offerts
Renaissance Food: The Stories Of Food In The Main Epochs Of History: Guide To Cooking Renaissance Food

Dorotha Dommer Couverture souple
11,95 $
Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith Couverture souple
26,00 $
2 formats offerts
Famous Florida Recipes: Centuries of Good Eating in the Sunshine State

Couverture souple
22,95 $
2 formats offerts
Slow Food: The Case for Taste

Carlo Petrini Couverture souple
24,00 $
2 formats offerts
The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell Livre audio
54,95 $
2 formats offerts
The American Plate: A Culinary History in 100 Bites

Libby O’Connell Livre numérique Kobo
18,99 $ ~~Réduction sur le prix courant 22,99 $ à~~
2 formats offerts
Culinary Ephemera: An Illustrated History

William Weaver Couverture rigide
37,95 $
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

Laura Wright Couverture souple
44,95 $
3 formats offerts
Vintage California Cuisine: 300 Recipes from the First Cookbooks Published in the Golden State

Mark Thompson Livre numérique Kobo
4,10 $
Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

Livre numérique Kobo
217,99 $ ~~Réduction sur le prix courant 272,15 $ à~~
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Livre audio
54,95 $
2 formats offerts
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Couverture souple
23,99 $
2 formats offerts
The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty Couverture rigide
35,99 $
2 formats offerts
Ethnic American Cooking: Recipes For Living In A New World

Lucy M. Long Couverture rigide
69,00 $
2 formats offerts
The History and Natural History of Spices: The 5000-Year Search for Flavour

Ian Anderson Couverture rigide
47,00 $
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

Walter Staib Couverture rigide
39,00 $
2 formats offerts
Tasting The Past: Recipes From The Middle Ages To The Civil War

Jacqui Wood Couverture souple
31,95 $
2 formats offerts
French Cuisine: Discover The History, Tradition, And Cultures Of Popular French Foods: Characteristics Of French Cuisine

Mei Lovely Couverture souple
11,95 $