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  • The Science Of Good Food: The Ultimate Reference On How Cooking Works
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The Science Of Good Food: The Ultimate Reference On How Cooking Works

David Joachim , Andrew Schloss , A. Philip Handel
Oct 10, 2008
$39.95
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Overview

Made in Canada
Appropriate for
Language
English
No. of Pages
576
Publisher: Robert Rose
Shipping dimensions: 10" H x 8" W x 1" L
ISBN: 9780778801894
Life stage: null

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