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Science And Cooking: Physics Meets Food, From Homemade To Haute Cuisine

Michael Brenner , Pia Sörensen , David Weitz
Oct 20, 2020
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Overview

Appropriate for
Language
English
No. of Pages
Publisher: WW Norton
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9780393634921
Life stage: null

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