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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Edited by Kai Knoerzer
Jun 29, 2016
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Overview

Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9780081002988
Life stage: null

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification F88E3CE4-00B3-4B3B-96D4-16B489FDA9AD
Innovative Food Processing Technologies: Extraction, Separation, Component Modification And Process Intensification
https://dynamic.indigoimages.ca/v1/books/books/0081002947/1.jpg
488.5
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/50794209-fb75-44ff-8f74-457e49f770b6/300/300/False/image.jpg
364.0
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
https://dynamic.indigoimages.ca/v1/books/books/0323996302/1.jpg
488.5