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Engineering Aspects Of Food Biotechnology

Jose A. Teixeira Edited by Antonio A. Vicente
Aug 29, 2013
$429.50
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Overview

Appropriate for
Language
English
No. of Pages
485
Contemporary Food Engineering
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781439895450
Life stage: null

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